How to read a beer label
Most labels are technically correct, but not always easy to interpret. Here's what to look for and why it matters.
Beer labels in the EU must include certain information by law, but the way it's presented can vary widely. Understanding what's required, what's optional, and what's marketing helps you make informed choices.
Alcohol content, serving size & beer style
Understanding ABV, standard drinks, and what beer styles tell you about flavour expectations.
Learn MoreIngredients & allergens
What's actually in your beer, from core ingredients to common additives and allergen information.
Learn MoreWho made this beer?
Understanding the difference between brewer, brand owner, packager, and distributor.
Learn MoreWhere was it brewed?
How to find the actual brewing location and why it might differ from the brand's origin.
Learn MoreFreshness, dates & traceability
Packaged-on vs best-before dates, batch codes, and how different styles age.
Learn MoreStorage, sediment & 'live' beer handling
Proper storage conditions, understanding sediment, and serving bottle-conditioned beers.
Learn MoreQuick reference
Required by law
- Alcohol by volume (ABV)
- Net quantity (volume)
- Allergen information
- Country of origin
- Business name and address
Newly required (2025/26)
- Ingredients list
- Nutrition information
- (Can be via QR code)
Often optional
- Brewing location
- Packaged-on date
- Serving suggestions
- Tasting notes